SOLD OUT!!! Plant Based & Vegan Cheese Workshop 17th March 2018
Join Naturopath and clinical nutritionist Michelle Heltay in this fun, information filled morning of vegan cheese making and tasting.
Whether you are vegan, lactose intolerant or a foodie, this workshop is for you!
Learn how to easily make a trio of cheeses from scratch.
Discuss the value of probiotics and why they are used.
On the menu:
Smokey Sesame Cheese
Grate-able Almond Cheese
Completely plant based, soy free and mostly raw.
Simple recipes, simple ingredients, quick and easy
Tickets are $20 each. You will receive a 10% discount to spend on the day
BEFORE you purchase a ticket to this event, please be aware that this is an IN PERSON, IN CLINIC event. This event is being held in the clinic at 4 Jasmine St, Bellbird Park QLD. Places are strictly limited.
Tickets must be paid for before the event.
Refunds are not given within 24 hours of the event time.